SMOKY BACON BROCCOLI SALAD

Cut broccoli florets into small bite-sized pieces to equal approximately 6 cups. Place broccoli, aisins, cheese and onion in a large bowl. In a separate bowl, combine Smoky Chipotle Honey Mustard (Retired), mayonnaise and lemon juice stirring until smooth (add a little water if needed). Pour dressing mixture over broccoli mix and toss gently to combine. Cover and refrigerate 4 hours or overnight. Just before serving, stir bacon and almonds into salad. Salad will stay crunchy for several days when refrigerated.